Marinade Ratio Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favorites The key to making a great marinade is balance. Get the right balance using our ratio below: 1 parts acids Vinegar, Lemon Juice, Wine Herbs & Spices Rosemary, Thyme, Salt, Pepper 3 Parts Olive Oil Bertolli® Extra Virgin Olive Oil Related Products View More Products Bertolli® Extra Virgin Olive Oil Rich Taste Bertolli® Cooking Olive Oil Bertolli® Olive Oil Extra Light Taste Bertolli® Organic Olive Oil Light Taste Bertolli® Organic Extra Virgin Olive Oil Rich Taste Bertolli® Balsamic Vinegar of Modena Bertolli® Balsamic Glaze with Balsamic Vinegar of Modena More Techniques & How To's View More How To's Selecting Oregano Fresh or dry, oregano can add a robust taste to your Ital... Pesto Perfection While a food processor is more efficient, using a traditi... Sensational Seasoning with Ground Spices Get the most flavor from your ground spices by: ... Selecting Oregano Pesto Perfection Sensational Seasoning with Ground Spices Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
